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"Rupe Di Apollo" Aglianico Del Vulture D.O.C
TIPOLOGY: Aglianico del Vulture DOC
Vinification: Classic maceration for 5-6 days. New oak barrel malolactic fermentation followed by 24 months of additional barrel aging. 12 months in the bottle prior to release.
Organoleptic Features: Ruby red color with purple hues. On the nose there is a heavy expression of licorice and woodland fruit. On the palate, soft note of cherry integrated with an intense structure of dark fruit flavors.
Food Suggestions: Classic red meat dishes, pork sausage and spicy cheeses. |
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“Donnasara” Aglianico del Vulture
TIPOLOGY: Anglianico del Vulture
Vinification: Classic maceration for red wine with pump overs 3 times daily. Temperature controlled fermentation lasts for 4 months prior to bottling.
Organoleptic Features: : Bright ruby red color with a perfume of mature red fruit. Rich woodland fruit and balanced tannic structure leads to a smooth final flavor.
Food Suggestions: Perfect with salami, cold cuts and pizza. Also pairs well with red meat. |
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Rosato di Aglianico
TIPOLOGY: Basilicata
Vinification: 100% Hand-harvested grapes undergo a light maceration for 12-18 hours followed stainless steel fermentation for a period of 15-20 days. Released two months after the completion of the temperature-controlled fermentation.
Organoleptic Features: Brilliant rose color with a perfume of roses and strawberry. Complex and persistent flavor.
Food Suggestions: Versatile wine and will pair with both red meat and fish dishes. |
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Quercia di Annabile
TIPOLOGY: Basilicata
Vinification: Stainless steel fermentation for a period of 15-20 days. Released two months after the completion of the temperature-controlled fermentation.
Organoleptic Features: Golden yellow color with a delicate scent. Elegant, complex and sapid flavor.
Food Suggestions: Ideal accompaniment with light meat and fish dishes. |
