Stingray Bay Marlborough Sauvignon Blanc

TIPOLOGY: Marlborough, New Zealand
GRAPE VARIETIES: 100% Sauvignon Blanc
IN THE GLASS: Still White

Vinification: The grapes were harvested at night in the cooler temperatures and gently pressed. The juice was quickly clarified to retail the maximum aromas and select strains of yeast were added to fully capture the intensity of this vibrant wine.

Organoleptic Features: The wine displays complex aromas of passion-fruit, white-fleshed peach, lemon juice, zest and gooseberry which enhances the minerality. There is an immediate fleshy impact carrying through with a good mid-palate texture. The wine finishes with ripe acidity bringing lemon zest and gooseberry flavors, along with a hint of stone-fruit.

Food Suggestions: Fresh oysters, asparagus, lobster, or summer salads.