Brunello di Montalcino

Region: Tuscany, Italy

Varietals: Sangiovese Grosso

Tasting Notes A mix of cherry, currant, earth, leather and tobacco aromas and flavors course through this elegant Brunello, with firm, well-integrate tannins and a long, fresh finish.

Brunello di Montalcino Riserva

Region: Tuscany, Italy

Varietals: Sangiovese Grosso

Tasting Notes:
A powerful and rich wine with dried berries, earthy cherry and hints of spice. Lots of citrus and mineral undertones and chewy tannins on the finish.

Rosso di Montalcino

Region: Tuscany, Italy

Varietals: Sangiovese Grosso

Tasting Notes Brilliantly ruby color. Aromas of leather and spice. Fresh acidity with cherry and licorice flavors unfolding to dark chocolate and raspberry. Full-bodied and generous fruit with a well-built, firm tannin.

Mantus

Region: Tuscany, Italy

Varietals: Merlot

Tasting Notes:
A soft and silky red with hints of toasted oak and dried fruit. Lots of berry flavors. Full body and flavorful finish. Full body with well-integrated tannins.

Mania

Region: Tuscany, Italy

Varietals: Cabernet Sauvignon

Production Process:
A soft and silky red with hints of toasted oak and dried fruit. Distinctive flavors of violet, black currant jam and wild cherry mingle with lively structure. Polished and refined tannins and a beautiful, flavorful finish.

Bantidone

Region: Tuscany, Italy

Varietals: Syrah

Production Process:
Fantastic aromas of blueberries and blackberries.Vanilla, berry and currant character. Full yet compacted on the palate. Lots of fruit and structure.